Title: Herb Parmesan Bread
Categories: Bread Breadmaker
Yield: 1 Servings

1-POUND LOAF
2	c	All-purpose flour
2	tb	Sugar
1/2	ts	Salt
1	tb	Butter or margarine;softened (or shortening, softened)
1	tb	Milk
3/4	c	-Water; lukewarm
1 1/2	ts	Active dry yeast
1/4	c	Parmesan cheese; grated
1	tb	Italian-style herbs

(Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)

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